粉条用英语怎么写

粉条英语怎么写

1.写家乡英语作文酸菜炖粉条的英语作文

酸菜炖粉条编辑酸菜炖粉条是东北的一道传统菜，口味酸爽美味，主要原料有酸菜、五花肉和粉条。

先煮软五花肉，再依次放入酸菜、粉条煮，最后加入调料即可。中文名酸菜炖粉条主要食材酸菜，粉条特点酸菜可口，粉条嫩滑分类家常菜口味咸，辣目录1 做法2 营养价值3 菜品特色做法编辑酸菜一包（真空包装即可），带皮五花肉450克，粉条，水，姜，糖，盐，麻油，葱花适量，蒜泥，酱油适量。

做法正宗酸菜炖粉条正宗酸菜炖粉条（20张）1、大锅中倒入水，约9杯，五花肉稍冰硬一点，切成大薄片，放入锅中，与姜片煮至沸腾。转小火，捞去上面的浮沫，加入糖，继续煮约40分钟，直到肉片软烂。

粉条泡温水至软备用。各种酸菜炖粉条各种酸菜炖粉条（18张）2、取出酸菜放入锅中同煮至再度沸腾，此时放进粉条，煮10分钟左右，加入麻油拌匀，洒上葱花就能吃了。

3、吃的时候可以附上一碟蒜泥酱油蘸肉片吃。营养价值编辑酸菜：预防便秘及肠炎；降低血胆固醇含量；降低肝脂肪浓度菜品特色编辑荤素搭配合理，营养均衡，能迅速的补充热量。

Pickled cabbage stew vermicelli editorPickled cabbage stew vermicelli is a traditional dish of northeast, taste crisp delicious, the main raw cabbage, pork and noodles. First, the soft boiled pork, then turn into the sauerkraut, vermicelli cooked, finally add seasoning.A Chinese sauerkraut stew vermicelli main ingredients, sauerkraut, pickled cabbage vermicelli vermicelli features delicious, tender and classification Home Dishes taste salty, spicyCatalog1 practice2 nutritional value3 food featuresPractice editingA pack of sauerkraut (vacuum packaging), pork skin 450 grams, vermicelli, water, ginger, sugar, salt, sesame oil, green onion amount, mashed garlic, soy sauce amount.practiceAuthentic sauerkraut stew vermicelliAuthentic sauerkraut stew vermicelli (20)1, pour water into the cauldron, about 9 cups of ice, pork slightly harder, cut into large slices, placed in a pot and boil ginger. Turn a small fire, floating foam, fishing to the above add sugar and continue to cook for about 40 minutes, until soft rotten meat. Warm standby to soft vermicelli.All kinds of pickled cabbage stew vermicelliAll kinds of pickled cabbage stew vermicelli (18)2, remove the pickled cabbage into the pot to boil to boil again, then put into the vermicelli, cook for 10 minutes, add sesame oil, sprinkle with chopped green onion can be eaten.3, eat when you can attach a dish of mashed garlic sauce with your meat to eat.Nutrition value editorPickled cabbage resembling sauerkraut:Prevention of constipation and enteritisLowering blood cholesterol levelsReducing liver fat concentrationFood special editorMeat collocation is reasonable, balanced nutrition, to supplement the heat quickly.。