吃哈根达斯英语怎么写
1.哈根达斯的广告语
哈根达斯广告词(中文英文版)
1.“美味的哈根达斯,就像黄金里的24K足金,日本神户的牛肉,特别原始的棕榄油,平凡蘑菇的块菌,中国的陶瓷,非洲的人妖……是‘冰淇淋领域’中的极品之作。”
2.“汽车有劳斯莱斯,冰淇淋有哈根达斯。”
3.“总是在不经意的时候,给你带来一份最细致体贴的关怀。”
4.“爱她就请她吃哈根达斯”
If you love her, take her to Hagen-Dazs.
Hagen-Dazs's ice cream is made with the world's finest natural ingredients: Madagascar vanilla, Brazilian coffee, Hawaiian nuts, Oregon strawberries, Belgium chocolate, Swiss almonds。 and they come out with one fine flavor after another.
2.哈根达斯的英语名怎么拼
Haagen-Dazs
鲜果烈焰冰淇淋甜品 79元/份、东方情怀冰淇淋甜品 68元/份、单球圣代 31元/份、各
类冰淇淋蛋糕158-428元
单球38元/个、双球76元/个、迷你杯68元/个、脆皮条68元/个、品脱128元/个。
哈根达斯特别将"抹茶"冰淇淋配上各款特色配料,如新鲜生果、红豆以及日式糕点等,
巧制出一系列诱人的"抹茶"冰淇淋甜品,并以全套日式餐具衬托,让顾客真正享受东瀛
美食的细致美感。
绿园定食闪闪耀眼的金箔点缀两球抹茶冰淇淋,再陪伴以三款甜美的日式糕点(栗子、红
豆和绿豆口味),简单搭配谱出浓浓心思美意。(¥78)
豆の梦以传统甜品材料-----红豆,加入甜滑的琼脂,一层层夹着美味的抹茶冰淇淋,配
以新鲜奶油,一杯全新演绎的日式滋味甜品。(¥62)
抹茶手卷香滑朱古力包着两球抹茶冰淇淋,配上同味抹茶奶昔,贯彻始终,感受完全抹
茶口味诱惑。(¥72)
绿岛飘雪点点金箔如盈盈晨露,闪耀在悠悠绿草之间;透过巧克力围栏,传出的是哈根
达斯抹茶冰淇淋带给您的丝丝早春气息。 (1000克¥328)
梦牵霞飞
米兰比萨
寿司便当
加勒比海的阳光
曼哈顿的星空
芳名:红粉佳人
草莓冰淇淋搭配桑果雪芭,加上娇艳欲滴的桑果,叫人无法抵挡这诱惑!
价格:59元
芳名:啡色梦境
咖啡冰淇淋搭配比利时巧克力冰淇淋,缀以咖啡吉利冻和巧克力,和谐交融的口感在舌
尖绽放,宛如神秘浪漫的梦境。
价格:59元
芳名:风兰假日
清爽的葡萄朗姆酒映衬惬意情怀,菠萝粒带来惊喜连连,拈一朵风兰花,珍藏这悠闲假
日。
价格:59元
芳名:哈瓦那黄昏
哈瓦那的黄昏,光影处是芒果雪芭和橙汁苏打水荟萃的金黄,薄荷味映出一夏清凉。
价格:59元
冰激凌火锅 找不到价钱,反正230左右
哈根达斯英语怎么写
1.哈根达斯的广告语
哈根达斯广告词(中文英文版)
1.“美味的哈根达斯,就像黄金里的24K足金,日本神户的牛肉,特别原始的棕榄油,平凡蘑菇的块菌,中国的陶瓷,非洲的人妖……是‘冰淇淋领域’中的极品之作。”
2.“汽车有劳斯莱斯,冰淇淋有哈根达斯。”
3.“总是在不经意的时候,给你带来一份最细致体贴的关怀。”
4.“爱她就请她吃哈根达斯”
If you love her, take her to Hagen-Dazs.
Hagen-Dazs's ice cream is made with the world's finest natural ingredients: Madagascar vanilla, Brazilian coffee, Hawaiian nuts, Oregon strawberries, Belgium chocolate, Swiss almonds。 and they come out with one fine flavor after another.
2.哈根达斯冰淇凌广告词用英语怎么说
“美味的哈根达斯,就像黄金里的24K足金,日本神户的牛肉,特别原始的棕榄油,平凡蘑菇的块菌,中国的陶瓷,非洲的人妖……是‘冰淇淋领域’中的极品之作。” Hagen-Dazs's ice cream is made with the world's finest natural ingredients: Madagascar vanilla, Brazilian coffee, Hawaiian nuts, Oregon strawberries, Belgium chocolate, Swiss almonds。 and they come out with one fine flavor after another.
“爱她就请她吃哈根达斯”If you love her, take her to Hagen-Dazs.
3.有关哈根达斯的资料 英文版的
历史:Reuben Mattus, a young entrepreneur with a passion for quality and a vision for creating the finest ice cream, worked in his mother's ice cream business selling fruit ice and ice cream pops from a horse drawn wagon in the bustling streets of the Bronx, New York. To produce the finest ice cream available, he insisted on using only the finest, purest ingredients.The family business prospered throughout the 1930's, 40's and 50's. By 1961, Mr. Mattus, supported by his wife Rose, decided to form a new company dedicated to his ice cream vision. He called his new brand Häagen-Dazs, to convey an aura of the old-world traditions and craftsmanship to which he remained dedicated.Häagen-Dazs started out with only three flavors: vanilla, chocolate and coffee. But Mr. Mattus' passion for quality soon took him to the four corners of the globe. His unique ice cream recipes included dark chocolate from Belgium and hand picked vanilla beans from Madagascar, creating distinctive and indulgent taste experiences.The Häagen-Dazs brand quickly developed a loyal following. Its early success was created by word of mouth and praise. Without the benefit of advertising the story of an incredibly rich and creamy confection spread rapidly. At first, it was only available at gourmet shops in New York City, but soon distribution expanded throughout the east coast of the U.S., and by 1973 Häagen-Dazs® products were enjoyed by discerning customers throughout the United States. Then in 1976, Mr. Mattus' daughter Doris opened the first Häagen-Dazs® shop. It was an immediate success, and its popularity led to a rapid expansion of Häagen-Dazs shops across the country.In 1983 Mr. Mattus agreed to sell Häagen-Dazs to The Pillsbury Company, which remained committed to the tradition of superior quality and innovation on which Häagen-Dazs was founded. Since then, it has become a global phenomenon, available in 54 countries. But the same careful attention to quality that Reuben Mattus built into every Häagen-Dazs® product, remains today. Ice Cream lovers the world over now recognize the unique Häagen-Dazs logo as synonymous with the ultimate super-premium ice cream.Since the beginning, Häagen-Dazs has sought to innovate and bring new frozen dessert experiences to its customers, including distinctive flavors such as Vanilla Swiss Almond, Butter Pecan and Dulce de Leche to name just a few. Häagen-Dazs was also the first to introduce the world to ice cream bars for a grown up palate, with the introduction of the Häagen-Dazs® ice cream bar line in 1986. Other super premium innovations followed, with Frozen Yogurt in 1991 and Sorbet in 1993.To this day, Häagen-Dazs remains committed to developing exceptional new super premium frozen dessert experiences, releasing new flavors every year.哈根达斯官方网站上都有,自己看哈/。
4.哈根达斯的英文广告词
If you love her, take her to H?agen-Dazs. H?agen-Dazs's ice cream is made with the world's finest natural ingredients: Madagascar vanilla, Brazilian coffee, Hawaiian nuts, Oregon strawberries, Belgium chocolate, Swiss almonds。
and they come out with one fine flavor after another。.。
5.谁能告诉我英文版的“哈根达斯”的简介
Reuben Mattus, a young entrepreneur with a passion for quality and a vision for creating the finest ice cream, worked in his mother's ice cream business selling fruit ice and ice cream pops from a horse drawn wagon in the bustling streets of the Bronx, New York. To produce the finest ice cream available, he insisted on using only the finest, purest ingredients.The family business prospered throughout the 1930's, 40's and 50's. By 1960, Mr. Mattus, supported by his wife Rose, decided to form a new company dedicated to his ice cream vision. He called his new brand Häagen-Dazs, to convey an aura of the old-world traditions and craftsmanship to which he remained dedicated.Häagen-Dazs started out with only three flavors: vanilla, chocolate and coffee. But Mr. Mattus' passion for quality soon took him to the four corners of the globe. His unique ice cream recipes included dark chocolate from Belgium and hand picked vanilla beans from Madagascar, creating distinctive and indulgent taste experiences.The Häagen-Dazs brand quickly developed a loyal following. Its early success was created by word of mouth and praise. Without the benefit of advertising the story of an incredibly rich and creamy confection spread rapidly. At first, it was only available at gourmet shops in New York City, but soon distribution expanded throughout the east coast of the U.S., and by 1973 Häagen-Dazs® products were enjoyed by discerning customers throughout the United States. Then in 1976, Mr. Mattus' daughter Doris opened the first Häagen-Dazs® shop. It was an immediate success, and its popularity led to a rapid expansion of Häagen-Dazs shops across the country.In 1983 Mr. Mattus agreed to sell Häagen-Dazs to The Pillsbury Company, which remained committed to the tradition of superior quality and innovation on which Häagen-Dazs was founded. Since then, it has become a global phenomenon, available in 50 countries. But the same careful attention to quality that Reuben Mattus built into every Häagen-Dazs® product, remains today. Ice Cream lovers the world over now recognize the unique Häagen-Dazs logo as synonymous with the ultimate super-premium ice cream.Since the beginning, Häagen-Dazs has sought to innovate and bring new frozen dessert experiences to its customers, including distinctive flavors such as Vanilla Swiss Almond, Butter Pecan and Dulce de Leche to name just a few. Häagen-Dazs was also the first to introduce the world to ice cream bars for a grown up palate, with the introduction of the Häagen-Dazs® ice cream bar line in 1986. Other super premium innovations followed, with Frozen Yogurt in 1991 and Sorbet in 1993.To this day, Häagen-Dazs remains committed to developing exceptional new super premium frozen dessert experiences, releasing new flavors every year.。
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