育才学习网1. 怎样做披萨（英文）
Do oil surface first, and then fried stuffed (tastes with you), and then sown on the oil filling, stuffing cheese went on to cover the lid on, with a small fire to fry mianp
First, And face. Put cold water and slowly release, or put more on and into a thin surface. Side of the drain, while stirring, into a melting capacity of a good package cheese, a pinch of salt. Well, bunched up into two groups face, 30 minutes, then knead for a while, so that side tire chewy.
Then, Brush the grill plate on a layer of melted butter into the dough, press out the shapes, doused with tomato sauce, sprinkle made of silk cheese. Covered with a variety of meat and sausage, sprinkle with chopped vegetables in the, Finally, holes and a layer of chee,
Finaly,170 degrees, 5 minutes, then change the lit 3 minutes OK, pizza oven to be placed in the middle. Also keep in mind Oh, making use of microwave oven pizza, best crust not too thick, so as not cooked too dry or cooking does not affect the taste through. In addition, as fear of a bad fire and time to master, the best graded heating, observed at any time, to avoid burned
2. 怎样做披萨（英文）
Do oil surface first, and then fried stuffed (tastes with you), and then sown on the oil filling, stuffing cheese went on to cover the lid on, with a small fire to fry mianpFirst, And face. Put cold water and slowly release, or put more on and into a thin surface. Side of the drain, while stirring, into a melting capacity of a good package cheese, a pinch of salt. Well, bunched up into two groups face, 30 minutes, then knead for a while, so that side tire chewy.Then, Brush the grill plate on a layer of melted butter into the dough, press out the shapes, doused with tomato sauce, sprinkle made of silk cheese. Covered with a variety of meat and sausage, sprinkle with chopped vegetables in the, Finally, holes and a layer of chee, Finaly,170 degrees, 5 minutes, then change the lit 3 minutes OK, pizza oven to be placed in the middle. Also keep in mind Oh, making use of microwave oven pizza, best crust not too thick, so as not cooked too dry or cooking does not affect the taste through. In addition, as fear of a bad fire and time to master, the best graded heating, observed at any time, to avoid burned。