育才学习网1.红烧肉的英语作文怎么写,谢谢
bouilli 英['bu:ji：] 美['bu:ji:]
n. <；法>；红烧肉； 清煮熟肉；
[例句]A giant bowl bouilli from my sister& being a carnivore as I am, gaving a mouthful of pork is second only to being in paradise.
对像我这样的食肉动物老说，吃一大口红烧猪肉仅次于活在天堂。
2.红烧肉的做法英文版
To make red meat, you need to prepare the following raw materials: pork with skin, onion, ginger, garlic cut a little, eight jiao, cinnamon, fragrant leaves, sugar, old soy sauce, soy sauce.
Methods of making red meat and burning meat:
1. Cut small cubes of pork, peel thinly sliced ginger, dry chilli with a cloth.
2. Oil in the pan, bursting with ginger, star anise and dried chilli.
3. Wait for ginger, star anise and dried pepper to taste, add skin and pork to continue to stir fry
4.After the discoloration of pork and pork, add the old soy sauce, sugar, and salt.
5.After minutes, add boiling water and boil the meat Simmer for 40 minutes until the fire is dry.
Precautions for making red meat:
1.Appropriate dosage The amount of red meat should be adjusted according to your own situation, dosage must be appropriate.
2. The material is correct Whether it is red meat, braised pork ribs or braised fish, choose the right ingredients.
3.Thoroughly stir-fried The most important step of braising is to fry before stewing, stir-fry must be thorough.
4. Flly colored When the meat is Fried, the fish needs to be colored.
5. Add enough water once After the meat is fully colored, add enough broth or water.
6. Medium light fire As for the stews, the fire was a small fire between two fires.
做红烧肉的方法：
1.五花肉切小丁，姜去皮切薄片，干辣椒用布擦干净备用。
2.锅里放油，爆香姜片、八角、干辣椒。
3.等姜片、八角、干辣椒出香味了，加入带皮五花肉继续翻炒。
4.五花肉变色以后加入老抽，冰糖，盐继续翻炒5分钟后，加开水没过五花肉煮开，小火继续炖至40分钟，大火收干汤汁即可出锅。
5.完成，带皮的红烧肉就做好了，减少了好多不必要的调料，简单，味鲜。
做红烧肉的注意事项：
1、用量合适
一定要注意控制红烧肉的用量。
2、用料正确
无论是红烧肉、红烧排骨还是红烧鱼，都要选对食材。
3、彻底煸炒
红烧最重要的步骤就是先煎再炖，肉要先煸，鱼要先煎。
4、充分上色
当肉煸好、鱼煎好需要上色。
5、水量一次加足
肉充分上色后，再加入充足的肉汤或者水。
6、中间小火
至于炖肉的火力是，两头大火中间小火。
3.红烧肉英语作文还要中文翻译
红烧肉 Pork braised in brown sauce 我最喜欢的菜肴，恐怕非红烧肉莫属了，不管去哪家饭店，只要有红烧肉，我就会让爸爸妈妈点一份。
当然，最好吃的还是“老妈红烧肉”。I love the dishes, I Braised pork in brown sauce must go, no matter where the hotel, as long as I can Braised pork in brown sauce, let mom and dad a little. Of course, it is best to eat or mom Braised pork in brown sauce".红烧肉是妈妈的看家绝活，在我的要求之下，妈妈一大早就大显身手。
先从冰箱里拿出五花肉，把肉利索地切成一块块的，再把肉放在滚烫的热水里，烫去血水，捞起沥干，妈妈熟练地摆弄着……。就在我忙着记过程的时候，妈妈已经在炒锅里倒入了葵花籽油，当锅内发出“噼里啪啦”的声音时，只见妈妈迅速把肉倒入锅内，上下翻炒，炒至肉色变得酥黄，再逐一倒入黄酒、酱油、糖、盐、香料。
妈妈还特意撒了一把桂花呢！这是因为我想让传统红烧肉带有桂花的甜香味儿。Braised pork in brown sauce is the mother of the housekeeping skills, at my request, the mother in the early morning display skills to the full. Take the pork from the refrigerator, put the meat neatly cut into pieces, then put the meat in hot water, hot to bloody, picked up the drain, the mother skillfully played。
. Just when I was busy making process when the mother has poured into sunflower oil in the wok, when the pot issued a "crackling" sound when I saw my mother quickly put the meat into the pot, stir fry up and down, the flesh becomes crisp yellow, then pour Yellow Wine, soy sauce, sugar and salt and spices. Mother also specially cast a sweet scented osmanthus! This is because I want a traditional Braised pork in brown sauce sweet osmanthus fragrance.然后，妈妈马上把开关升至大火，盖上锅盖，铲一铲，再用小火焖一会儿。
肉香已经迫不及待地从锅子里钻出来了！香气四溢，美味的红烧肉“新鲜出炉”了！妈妈一开锅盖，哇，一股甜甜的肉香味扑鼻而来！肉块亮晶晶的，透着诱人的光泽。我迫不及待地夹起一块先尝了一口，味道真好，滋味独具一格，酥而不烂。
“太好吃了！妈妈，你做的比大饭店的还好吃！”我边吃边夸妈妈。只见妈妈得意地笑了。
Then, the mother immediately switch to the fire, cover the lid, a shovel shovel, with small fire stew for a while. The meat has been eagerly drill out from the pot! Fragrant and delicious Braised pork in brown sauce "freshly baked"! My mother opened the lid, wow, a sweet smell of meat! Meat is sparkling, with attractive luster. I can't wait to pick up a piece of taste a mouthful, good taste, unique flavor, crisp but not bad. "It's delicious! Mom, you do better than the big hotel!" I ate and ate my mother. I saw my mother smiled proudly.午餐时，我三口两口就把一碗红烧肉消灭了。我在厨房里还发现了一本《学做红烧肉》的书，原来，妈妈为了满足我这个“食肉兽”的口味，还特意买书学习。
嗨，难怪妈妈做的红烧肉这么好吃呢！At lunch, I three in two put a bowl of Braised pork in brown sauce eliminated. I found a Book of "learning to do" book Braised pork in brown sauce, in the kitchen originally, mother in order to meet the "carnivore" taste, but also specifically to buy books. Hey, no mother do so delicious Braised pork in brown sauce!。