育才学习网1.酸菜鱼的英文翻译
酸菜鱼的英文翻译：Boiled Fish with Sichuan Pickles 。
酸菜鱼也称为酸汤鱼，是一道源自重庆的经典菜品，以其特有的调味和独特的烹调技法而著称。流行于上世纪90年代，是重庆江湖菜的开路先锋之一。
酸菜鱼的主材鱼含丰富优质蛋白，人体消化吸收率可达96%，并能供给人体必需的氨基酸、矿物质、维生素A和维生素D；鱼的脂肪多为不饱和脂肪酸，能很好的降低胆固醇，可以防治动脉硬化、冠心病，因此，多吃鱼可以健康长寿。
酸菜中的乳酸能开胃提神、醒酒去腻，还能能增进食欲、帮助消化，还可以促进人体对铁元素的吸收。
扩展资料
酸菜鱼始于重庆江津的江村渔船。据传，渔夫将捕获的大鱼卖钱，往往将卖剩的小鱼与江边的农家换酸菜吃，渔夫将酸菜和鲜鱼一锅煮汤，这汤的味道鲜美，于是一些小店便将其移植，供应南往北来的食客。
酸菜鱼流行于90年代初，在大大小小的餐馆都有其一席之地，重庆的厨师们又把它推向祖国南北，酸菜鱼是重庆菜的开始先锋之一。
2018年9月10日，重庆十大经典名菜-酸菜鱼在河南郑州举办的2018首届向世界发布“中国菜”活动暨全国省籍地域经典名菜、名宴大型交流会上上榜。
参考资料来源：百度百科-酸菜鱼
2.酸菜鱼用英文怎么介绍
1, if they have the best sauerkraut bubbles, of course, to get to the best of Sichuan pickles! Cut the cabbage fine, filamentous state, the standby (pickled cabbage on the market it is best to use more Yeshao the stem). Ginger cut in fine, do not cut rotten garlic, if the spicy food to the dried chili with a small cut into segments. Wash green onions or parsley, green onions cut in the end, parsley cut in segments.
2 Wash the pot dry out, add dried chili, dried chili and other stir fry, fried yellow when placed in oil, so oil heat when placed in ginger, pickled cabbage, fry a little, so ginger, pickled taste, after the pour the right amount of water, and garlic (garlic is not cut and then put to deny garlic boiled).
3, buy your favorite fish to eat, wash, cut into pieces (of course if they want to eat fish to cut into fillets), together with the right amount of salt, mix soy sauce, place about ten minutes.
4, wait while the water about 10 minutes after the boil, pour the steak (films), when the bottom of the pot of fish cooked gently with a spatula turn the fish above the pot under the pot, until the soup into the milky white when placed in onions or parsley can pan!
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