育才学习网1. 用英语写一段话：“怎样制作冰激凌”
Materials: rice 100 grams, milk 200 grams, fresh cream 3 spoons, sugar spoon 3 Practice: Material placed after the fruit juice machine, and then frozen out ◎ honeydew yogurt ice cream Template Source: Living the wisdom of King Materials: muskmelon 1, yogurt 200g, fresh cream 100g, honey, 1 tablespoon gelatine films 2. 中文 材料：米100公克、牛奶200公克、鲜奶油3匙、糖3匙作法：材料放到果汁机打之后，再冰冻起来 ◎蜜瓜优格冰淇淋范本来源：生活智慧王材料： 洋香瓜1个、优格200g、鲜奶油100g、蜂蜜1大匙、吉利丁片2片。
作法：1.洋瓜切半，一半以挖球器挖出果肉备用，另一半将整个果肉取出后，将果肉、少许优格及少许的鲜奶油，以果汁机打成糊状后，再加入蜂蜜搅打。2.吉利丁隔水融化后，分次加入优格，搅匀后再倒回果汁机中，加入剩下的鲜奶油拌匀。
3.将（2）倒入冰淇淋搅拌器中，搅拌成凝固状即可。4.倒出以结冻的冰淇淋， 加入香瓜球拌匀后， 填回香瓜中， 上面用香瓜球及迷你蕃茄装饰。
◎香草口味冰淇淋范本来源：生活智慧王准备：鲜奶100CC，鲜奶油120CC，蛋黄一个，糖适量，香草精（香草片1压碎也可）少许作法：均匀搅拌后，倒入密封容器中即可 ◎自制冰淇淋范本来源：生活智慧王材料：鲜奶100CC，鲜奶油100CC，蛋黄一个，糖适量，香草精少许做法：均匀搅拌后，倒入密封袋中（一定要密封好），另一个塑胶袋放入冰块和除湿后的水（一定要除湿桶的），将材料密封袋放入冰块袋中，用力晃动冰块袋五分钟后完成。 ◎低卡冰淇淋范本来源：生活智慧王材料：蛋白（约两颗量）、花生糖粉（两匙约）。
作法：1.先将蛋白搅打至蓬松的状态。2.再加入花生糖粉一起搅拌均匀。
然后将搅拌好的食材倒入容器内，再放入冰箱内冷冻（约5小时），完成即可食用Practices: 1. Yang melon cut a half years, half of the device in order to dig the ball dug fruit stand, and the other half will flesh out the whole, it will flesh, a little yogurt And a little milk to oil, fruit juice machines labeled as post-paste, then adding honey whipped. 2. Gelatine watertight melted, sub-sub-join the yogurt, stir well and then fell back to blender, add the remaining whipped cream mix well. 3. To (2) ice cream into the blender, the mixing can be shaped into a solidified. 4. Poured in freezing ice cream, mix well after adding melon balls, Cantaloupe filled back in, the above mini-tomatoes with melon balls and decorated. ◎ vanilla-flavored ice cream Template Source: Living the wisdom of King Preparation: fresh milk 100CC, fresh cream 120CC, 1 egg yolk, sugar amount, vanilla (vanilla chip a pressure Can also be broken) a few Practice: uniform, after mixing, into the sealed container can be ◎ homemade ice cream Template Source: Living the wisdom of King Materials: milk 100CC, fresh cream 100CC, 1 egg yolk, sugar amount, a little vanilla extract Practices: After mixing evenly, into the sealed bag (must be sealed) and the other plastic bag into the water after the ice and dehumidification (be sure to dehumidify barrels), the material placed in sealed bags of ice bags, shaking force ice bag for five minutes to complete. ◎ low-calorie ice cream Template Source: Living the wisdom of King Material: protein (about 2 volume), peanut powdered sugar (about 2 spoons). Practices: 1. First protein, whipped to fluffy state. 2. Then add peanuts, powdered sugar Stir together. Good ingredients and then stir into the container, and then placed in the refrigerator freezer (about 5 hours) to complete you can eat 更好的翻译建议 感谢您为 Google 翻译提供翻译建议。 支持以下语言：。
2. 冰淇淋的英语怎么写
ice cream 冰淇淋 [bīng qí lín]:ice cream，关于冰淇淋，（ice Cream，又名冰激凌、甜筒等）的起源有多种说法。
草莓冰淇淋在中国很久以前就开始食用的“冰酪”（或称“冻奶”，英文“Flozen Milk”，现称冰淇淋，英文“Ice Cream”）。真正用奶油配制冰淇淋始于我国，据说是马可·波罗从中国带到西方去的。
【短语】吃冰淇淋 Eat ice cream ; eat an ice cream ; Eating ice cream ; Ice cream绿茶冰淇淋 Green Tea Ice Cream ; Green Teamochi ice cream ; Ice Cream Green Tea水果冰淇淋 Sundae ; Fruit Ice Cream ; Fruity Pie ；烘烤冰淇淋 Baked Alaska冰淇淋粉 Powders for ice cream ; ice cream powder ; dried ice cream mix ; dry ice cream mix咖啡冰淇淋 Coffee Ice Cream ; coffee parfait ; Ice Cream Coffee ; Coffee冰淇淋勺 ice Cream Scoop ; Icecream spoon ; STEEL ICE-CREAM SCOOP鲜果冰淇淋 fruit ice cream ; Ice Cream冰淇淋头痛 Ice Cream Headache【造句】他用麦杆吸冰淇淋汽水。He sucked ice-cream soda through a straw. 那小男孩吃了好几满盘冰淇淋。
The boy ate several dishfuls of ice cream. 《新英汉大辞典》我一顿只吃面包、香蕉和冰淇淋；难道我还算吃得多么？I only have a meal of bread, bananas and ice cream; do I pig out?。
3. 在家如何制作冰激凌,用英语,简单点
原文：巧克力冰激凌食材：蛋白 4个蛋黄 2个黑巧克力 150克细砂糖 120克清水 30克雀巢淡奶油 （200克+300克）白朗姆酒 30克1.将蛋黄打入一个不锈钢锅中，用打蛋器搅打至颜色变浅，浓稠；2.倒入200克雀巢淡奶油，隔热水加热至85度，其间要不停的搅拌； 3.加入掰成小块的黑巧克力，继续搅拌至巧克力完全融化细滑； 4.将融化细滑的巧克力浆离开热水，放一旁晾凉待用； 5.蛋白打入一个干净无水的容器中，用电动打蛋器搅打至接近干性发泡； 6.细砂糖和清水混合，稍稍搅拌，用中小火煮至120度的糖浆； 7.将120度的糖浆一点一点地缓缓地，呈直线倒入蛋白霜中，边倒入糖浆边继续用电动打蛋器搅打至接近干性发泡，待用；8.将300克雀巢淡奶油倒入另一个干净的容器中，打出纹路；9.将放凉的巧克力浆倒入打发好的雀巢淡奶油中，用橡皮刮刀轻搅均匀； 10.分次加入蛋白霜，继续用橡皮刮刀轻轻翻拌均匀；11.倒入白朗姆酒，继续用橡皮刮刀轻拌均匀成为冰激凌糊；12.将冰激凌糊倒入用热水消毒好的保鲜盒中，用刮刀抹平，盖上盖子，直接送入冰箱冷冻室冷冻约10小时以上（其间无需搅拌）。
好啦！这样就做好啦，可以吃了！翻译后： Chocolate ice cream ingredients : protein 4 egg yolks 2 dark chocolate 150 g caster sugar 120 g water 30 g Nestle light cream (200g +300 g ) white rum 30 g **% % ** 1 egg yolk into a stainless steel pot, whipping with a whisk to a lighter color, thick ; 2 Nestle into 200 g light cream, heat the water heated to 85 degree, during which to stop stirring; 3 break it into small pieces of dark chocolate added, continue stirring until chocolate is completely melted smooth; 4 to smooth melted chocolate syrup leave the hot water, let stand aside and let cool; 5 protein into a clean container of water, whipped with electric mixer until nearly dry foam; 6 caster sugar and water mixture, stirring slightly, with medium heat and simmer the syrup to 120 degrees; 7 to 120 degrees syrup little by little, slowly, into a linear protein cream, side Pour syrup while whipping continue to use the electric mixer to nearly dry foam, stand ; 8 to 300 g Nestle light cream into a clean container to another, playing lines; ** %% ** 9 will put the pass into the cool chocolate syrup in a good light cream Nestle, light stir well with a rubber scraper; 10 graded by adding protein cream, continue turning gently with a rubber scraper mix well ; 11 into the white rum, light continues to mix evenly with a rubber scraper into ice cream paste ; 12 will paste into the ice cream with hot sterilized crisper , the scraper smooth, close the lid, directly into the refrigerator freezer freezer for about 10 hours (during which no mixing). Well! So do you, you can eat!。